Robert B. Beelman: search on Z-Library

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1

The Cancer Preventive Effects of Edible Mushrooms

Xu, Tongtong, B. Beelman, Robert, D. Lambert, Joshua

Journal:

Anti-Cancer Agents in Medicinal Chemistry

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

2

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

AuBrei J. Weigand-Heller, Penny M. Kris-Etherton, Robert B. Beelman

Journal:

Preventive Medicine

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

3

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Kalaras, Michael D., Richie, John P., Calcagnotto, Ana, Beelman, Robert B.

Journal:

Year:

2017

Language:

english

File:

PDF, 780 KB

english, 2017

4

DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS

ARUN KILARA, MARK WITOWSKI, JEFFREY MCCORD, ROBERT BEELMAN, GERALD KUHN

Journal:

Journal of Food Processing and Preservation

Year:

1984

Language:

english

File:

PDF, 586 KB

english, 1984

5

Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage

JENG-LEUN MAU, ROBERT B. BEELMAN, GREGORY R. ZIEGLER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 659 KB

english, 1993

6

A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption ofAgaricus bisporus(White Button Mushrooms)

Calvo, Mona S., Mehrotra, Anita, Beelman, Robert B., Nadkarni, Girish, Wang, Lingzhi, Cai, Weijing, Boon, Cher Goh, Kalaras, Michael D., Uribarri, Jaime

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

7

The Effect of Calcium Chloride Added to the Irrigation Water on Quality and Shelf Life of Harvested Mushrooms

BARDEN, CYNTHIA L., BEELMAN, ROBERT B., BARTLEY, CHRISTINE E., SCHISLER, LEE C.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 541 KB

english, 1990

8

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes

Kalaras, Michael D., Beelman, Robert B., Elias, Ryan J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.73 MB

english, 2012

9

Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus)

SAID O. AJLOUNI, ROBERT B. BEELMAN, DONALD B. THOMPSON, JENG-LEUN MAU

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 513 KB

english, 1992

10

Yield, size, and mushroom solids content ofAgaricus bisporusproduced on non-composted substrate and spent mushroom compost

Delphina P. Mamiro, Daniel J. Royse, Robert B. Beelman

Journal:

World Journal of Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

11

Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom, Agaricus bisporus

Jeng-Leun Mau, Robert B. Beelman, Gregory R. Ziegler and Daniel J. Royse

Journal:

Year:

1991

Language:

english

File:

PDF, 868 KB

english, 1991

12

Addition of Fumaric Acid and Sodium Benzoate as an Alternative Method To Achieve a 5-log Reduction of Escherichia coli O157:H7 Populations in Apple Cider

COMES, JUSTIN E., BEELMAN, ROBERT B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 266 KB

english, 2002

13

Re-supplementing and re-casing mushroom (Agaricus bisporus) compost for a second crop

Daniel J. Royse, Jose E. Sanchez, Robert B. Beelman, James Davidson

Journal:

World Journal of Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

14

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Weil, Jennifer D., Cutter, Catherine N., Beelman, Robert B., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.49 MB

english, 2013

15

Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporus

Jeng-Leun Mau, Robert B. Beelman, Gregory R. Ziegler

Journal:

Year:

1992

Language:

english

File:

PDF, 738 KB

english, 1992

16

Antifungal Activity of 10-Oxo- trans -8-decenoic Acid and 1-Octen-3-ol against Penicillium expansum in Potato Dextrose Agar Medium

OKULL, DERRICK O., BEELMAN, ROBERT B., GOURAMA, HASSAN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

17

Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores

OKEREKE, AMECHI, BEELMAN, ROBERT B., HUHTANEN, CHARLES N., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 297 KB

1990

18

Growth and Enterotoxin Production of Staphylococcus aureus in Fresh Packaged Mushrooms (Agaricus bisporus)

MARTIN, STEFAN T., BEELMAN, ROBERT B.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.94 MB

english, 1996

19

A Three-Dimensional Finite Element Model for Thermally Induced Changes in Foods: Application to Degradation of Agaritine in Canned Mushrooms

SUDHIR K. SASTRY, ROBERT B. BEELMAN, JOSEPH J. SPERONI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 894 KB

english, 1985

20

Manganese and other micronutrient additions to improve yield of Agaricus bisporus

David A. Weil, Robert B. Beelman, David M. Beyer

Journal:

Bioresource Technology

Year:

2006

Language:

english

File:

PDF, 269 KB

english, 2006

21

Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin

ANDERSON, JEAN E., BEELMAN, ROBERT B., DOORES, STEPHANIE

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.39 MB

english, 1997

22

Thermal Degradation Kinetics of Agaritine in Model Systems and Agaritine Retention in Canned Mushrooms

JOSEPH J. SPERONI, SUDHIR K. SASTRY, ROBERT B. BEELMAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 801 KB

english, 1985

23

Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus

Ruben O. Morawicki, Robert B. Beelman, Devin Peterson

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.35 MB

english, 2005

24

Determination of moisture content of mushrooms by Vis—NIR spectroscopy

Soumya Roy, Ramaswamy C. Anantheswaran, John S. Shenk, Mark O. Westerhaus, Robert B. Beelman

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 508 KB

english, 1993

25

PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO-TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS BISPORUS

JENG-LEUN MAU, ROBERT B. BEELMAN, GREGORY R. ZIEGLER

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 578 KB

english, 1992

26

Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Optimization of the reaction: kinetic factors

Ruben O. Morawicki, Robert B. Beelman, Devin Peterson, Gregory Ziegler

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

27

Association of Meat Consumption and Iron Deficiency Among Women of Reproductive Age in Sub Saharan Africa

Ba, Djibril, Ssentongo, Paddy, Liu, Guodong, Beelman, Robert, Gao, Xiang, Richie, John

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 84 KB

2020

28

Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms

AMECHI OKEREKE, ROBERT B. BEELMAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 602 KB

english, 1990

29

Enhancement of the antioxidants ergothioneine and selenium inPleurotus eryngiivar.eryngiibasidiomata through cultural practices

Alma E. Rodriguez Estrada, Hyun-Ju Lee, Robert B. Beelman, Maria del Mar Jimenez-Gasco, Daniel J. Royse

Journal:

World Journal of Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

30

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study

Zhang, Shu, Sugawara, Yumi, Chen, Shiuan, Beelman, Robert B., Tsuduki, Tsuyoshi, Tomata, Yasutake, Matsuyama, Sanae, Tsuji, Ichiro

Journal:

International Journal of Cancer

Year:

2019

Language:

english

File:

PDF, 3.09 MB

english, 2019

31

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study

Zhang, Shu, Sugawara, Yumi, Chen, Shiuan, Beelman, Robert B., Tsuduki, Tsuyoshi, Tomata, Yasutake, Matsuyama, Sanae, Tsuji, Ichiro

Journal:

International Journal of Cancer

Year:

2019

File:

PDF, 3.09 MB

2019

32

Biosynthesis of 1-Octen-3-ol and 10-Oxo-trans -8-decenoic Acid Using a Crude Homogenate of Agaricus bisporus: Reaction Scale Up

Ruben O. Morawicki, Robert B. Beelman, Devin Petreson, Ali Demirci

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.00 MB

english, 2005

33

Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores

OKEREKE, AMECHI, BEELMAN, ROBERT B., HUHTANEN, CHARLES N., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 297 KB

english, 1990

34

Inducing malolactic fermentation in wines

Edwards, Charles G., Beelman, Robert B.

Journal:

Biotechnology Advances

Year:

1989

Language:

english

File:

PDF, 1.44 MB

english, 1989

35

Extraction and analysis of volatile compounds in white wines using Amberlite XAD-2 resin and capillary gas chromatography

Edwards, Charles G., Beelman, Robert B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 665 KB

english, 1990

36

Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

Ba, Djibril, Ssentongo, Paddy, Beelman, Robert, Gao, Xiang, Richie, John

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 74 KB

2020

37

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, Boxin Ou, Robert B. Beelman

Journal:

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

38

Are Ergothioneine Levels in Blood Associated with Chronic Peripheral Neuropathy in Colorectal Cancer Patients Who Underwent Chemotherapy?

Winkels, Renate M., Van Brakel, Lieve, Van Baar, Harm, Beelman, Robert B., Van Duijnhoven, Fränzel J. B., Geijsen, Anne, Van Halteren, Henk K., Hansson, Bibi M. E., Richie, John P., Sun, Dongxiao, Wes

Journal:

Nutrition and Cancer

Year:

2019

File:

PDF, 1.31 MB

2019

39

Hydrogen Peroxide and Calcium Chloride Added to Irrigation Water as a Strategy to Reduce Bacterial Populations and Improve Quality of Fresh Mushrooms

Naveen Chikthimmah, Luke F. La Borde, Robert B. Beelman

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.15 MB

english, 2005

40

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)

Michael D. Kalaras, Robert B. Beelman, Michael F. Holick, Ryan J. Elias

Journal:

Year:

2012

Language:

english

File:

PDF, 618 KB

english, 2012

41

Selenium Enrichment of Grifola frondosa (Dicks.:Fr.) S.F.Gray (Maitake) Mushrooms

Beelman, Robert B., Royse, Daniel J.

Journal:

International Journal of Medicinal Mushrooms

Year:

2005

File:

PDF, 368 KB

2005

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